Chair, Panel on Micronutrients. Rob obtained his MD from Columbia University. His research focus is on retinoids, carotenoids, aging, and gastrointestinal function.
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Rob's input is crucial for the scientists working on the engineering of the carotenoid pathway; he and his
team set the standards for daily vitamin requirements and bioavailability of beta-carotene in foodstuff.
Technically it is now possible to store beta-carotene in excess in rice grains, but ultimately production will
be adjusted to fit the recommended standards.
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Selected publications:
Ribaya-Mercado JD, Solon FS, Fermin LS, Perfecto CS, Solon JAA, Dolnikowski GG, Russell RM (2004) Dietary vitamin A intakes of Filipino elders with adequate or low liver vitamin A stores as assessed by the deuterated-retinol-dilution method: implications for dietary requirements. Am J Clin Nutr 29:633-641.Tang G, Qin J, Dolnikowski GG and Russell RM (2003) Short-term (intestinal) and long-term (whole-body) conversion of beta-carotene-vitamin A in adults using a stable isotope reference method. Am J Clin Nutr 78:259-266.
Yeum K-J, Aldini G, Chung H-Y, Krinsky NI, Russell RM (2003) The activities of antioxidant nutrients in the aqueous and lipid compartments of human plasma depend on the localization of attacking radical species. J Nutr 133:2688-2691.
Chung J-Y, Liu C, Smith DE, Seitz HK, Russell RM, Wang X-D (2001) Restoration of retinoic acid concentration suppresses ethanol-induced c-Jun overexpression and hepatocyte hyperproliferation in rat liver. Carcinogenesis 22:1213-1219.
Liu C, Wang X-D, Bronson RD, Smith DE, Krinsky NI, Russell RM (2000) Effects of physiological vs pharmacological beta- carotene supplementation on cell proliferation and histopathological changes in the lungs of cigarette smoke-exposed ferrets. Carcinogenesis 21:2245-2253.